Ultimate Smoked Turkey
- Prep time60 mins
- Cook time3 hrs
- Serves6 – 8
Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub and smoked over none other than our Turkey Blend hardwood for flavor inside and out.
The day before brine the turkey according to the package directions.
Remove from brine in the morning, rinse and pat dry. Season the inside cavity with Traeger Pork & Poultry rub and transfer to the fridge. Let chill for at least 1 hour.
Remove from the fridge and truss the legs and tuck the wing tips back around the bird.
When ready to cook, start the Traeger grill on Smoke (with super smoke setting if it allows) with the lid open until the fire is established (4 to 5 minutes).
Place the turkey in a roasting pan and place directly on the grill grate. Cook until the internal temperature reaches 100-110 degrees F.
Increase the temperature on the grill to 350 degrees F and continue to cook until an instant read thermometer registers 160 degrees F when inserted into the inside of the thigh.
Remove the bird from the grill and let rest for at least 15 minutes before carving. Enjoy!
Access this, and over a thousand other Traeger recipes on the Traeger App.
Sign-up For Our Exclusive Class – The Ultimate Holiday Grilling Class on Tuesday, November 21st, 2017
Are you ready for the next BBQ Concepts grilling & cooking class? We just scheduled our next class on Tuesday, November 21st, 2017. This holiday inspired class will run from 6PM-8PM. The new class revolves around holiday meals and will be instructed by none other than Chef Phillip Dell. Tickets are limited; we only have room for ten individuals. If we receive enough participation, we’ll go ahead and schedule an additional class on Wednesday night. Make sure to RSVP through the link below. We can’t wait to see you there!
The exciting part of this upcoming grilling class is the fact that Almo is bringing out their “Outdoor Kitchen Expedition” trailer. This trailer is filled to the brim with Alfresco – Open Air Culinary System components (Alfresco is a leading manufacturer of outdoor barbecue grills & cooking components). All class attendees will get the chance to learn and grill on Alfresco’s state-of-the-art equipment.