Barbecue Grill Burners – Infrared Burner VS Traditional Burner

Grilling with Infrared Sear Zone and Traditional Style Burners

The traditional LP (Liquid Propane), NG (Natural Gas), and charcoal barbecue grill works through convection. Like an oven, the food is cooked by the hot air that rises and circulates around it. What many consumers don’t realize is this convection process tends to dry meat out. We’re not here to say traditional burner systems are […]