Saturday March 3rd, BBQ Concepts Grilling Class Overview
Chopped Champ Chef Phillip Dell instructed another grilling class over at BBQ Concepts in Las Vegas, Nevada yesterday. For this class, he decided to go Mardi Gras style. Chef Dell grilled up some scrumptious Creole Shrimp, Barbecue Jambalaya, and Grilled Bananas Foster. Chef Dell absolutely delivered during this class with a fantastic meal! If […]
Traeger Recipe – Smoked Dry Rubbed Baby Back Ribs
Smoked Dry Rubbed Baby Back Ribs Difficulty2/5 Prep time15 mins Cook time5 hrs Serves4 – 6 HardwoodHickory Smoke and spice make for a winning baby back combo. These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin’ Traeger ‘Que BBQ sauce. Ingredients […]
Traeger Recipe – Smoked Dry Rubbed Baby Back Ribs
Smoked Dry Rubbed Baby Back Ribs Difficulty2/5 Prep time15 mins Cook time5 hrs Serves4 – 6 HardwoodHickory Smoke and spice make for a winning baby back combo. These pork baby back ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood and set with our smokin’ Traeger ‘Que BBQ sauce. Ingredients […]
Traeger Recipe – Baked Pickles with Buttermilk Dip
Baked Pickles with Buttermilk Dip Difficulty1/5 Prep time20 mins Cook time10 mins Serves4 – 6 HardwoodAlder The pickles make for the ultimate game day appetizer. These pickles are breaded a delicious blend of spices and panko, baked and paired with a creamy buttermilk dip you won’t be able to get enough of. Ingredients Baked Pickles: […]
Traeger Smoker Recipe – Whole Smoked Chicken
Whole Smoked Chicken Wrap your next poultry cook with a little Traeger Wood Pellet Grill smoke. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin’ flavor. Difficulty 3/5 Prep time 10 mins Cook time 3.5 hrs Serves 6 – 8 Hardwood Mesquite Ingredients […]
Traeger Recipe – Roasted Brussels Sprouts with Cheddar Cream
Roasted Brussels Sprouts with Cheddar Cream Difficulty2/5 Prep time10 mins Cook time30 mins Serves4 – 6 HardwoodCherry Brussels sprouts prepared the way they should be; roasted over cherry wood, and smothered in a savory and salty bacon cheese sauce. Ingredients 2 LB BRUSSEL SPROUTS, TRIMMED AND HALVED 1 SMALL ONION, FINELY DICED 2 OZ BACON, […]
Traeger Wood Pellet Grill Recipe – Smoked Venison Holiday Jerky
Smoked Venison Holiday Jerky Difficulty2/5 Prep time20 mins Cook time4 hrs Serves6 – 8 HardwoodBig Game Blend Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game Hardwood for some big flavor. Stick that in your back pocket. Ingredients 2 lb […]
The Ultimate Holiday Grilling Class at BBQ Concepts
Barbecue Concepts just finished our latest class with professional chef instructor Chef Phillip Dell. The course was called “The Ultimate Holiday Grilling Class” and revolved around easy to prepare holiday meals. The menu was both simple, yet tasted beautifully complex. All in all, a delightful meal that’s easy to replicate as well as build core […]
The Ultimate Holiday Grilling Class at BBQ Concepts
Barbecue Concepts just finished our latest class with professional chef instructor Chef Phillip Dell. The course was called “The Ultimate Holiday Grilling Class” and revolved around easy to prepare holiday meals. The menu was both simple, yet tasted beautifully complex. All in all, a delightful meal that’s easy to replicate as well as build core […]
Traeger Recipe – Thanksgiving BBQ Turkey
Thanksgiving BBQ Turkey Difficulty2/5 Prep time30 mins Cook time4 hrs Serves8 – 12 HardwoodTurkey Blend Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. Brined, seasoned and glazed, this bird is BBQ through and through. Ingredients 1 (18-20 lb) WHOLE TURKEY 1 TURKEY BRINE KIT 1 1/2 Cup […]
