BBQ Concepts Presents Chef Phillip Dell’s Righteous Ribs Class – Tuesday, May 22nd
Another In-Depth Barbecue Grilling Class Instructed By Chopped Champion Chef Phillip Dell East meets West at our next chef instructed barbecue class, learn how to prepare Asian style & Traditional Americana style ribs. If you’re looking for a way to advance your culinary skills, this class is definitely for you! Chef Dell will be focus […]
Traeger Day at BBQ Concepts of Las Vegas, Nevada – Saturday, May 12th 2018
BBQ Concepts of Las Vegas, Nevada is by far the most passionate retailer of Traeger Wood Pellet Grills here in the valley. That’s why we’re excited to announce our new favorite Holiday, and that Holiday is Traeger Day on Saturday, May 12th! Here at BBQ Concepts, we’ll be celebrating Traeger and their cult-like following. From […]
BBQ Concepts Traeger Day Giveaway #BBQCONCEPTSFREETRAEGER
Do you want to win a free Traeger Wood Pellet Grill? Well, at Barbecue Concepts of Las Vegas, Nevada we’re giving away a few free Traeger’s! In observance of Traeger Day on May 12th, 2018, we’ll be randomly selecting a participant every month to win a brand-new Traeger Smoker. All the way up until Traeger […]
Saturday March 3rd, BBQ Concepts Grilling Class Overview
Chopped Champ Chef Phillip Dell instructed another grilling class over at BBQ Concepts in Las Vegas, Nevada yesterday. For this class, he decided to go Mardi Gras style. Chef Dell grilled up some scrumptious Creole Shrimp, Barbecue Jambalaya, and Grilled Bananas Foster. Chef Dell absolutely delivered during this class with a fantastic meal! If […]
BBQ Concepts – Traeger Day Monthly Giveaway Until May!
Traeger Day Giveaway Rules For Entry BBQ Concepts has been busy! We’ve been shaking and moving since June 1st of 2017. Since then we’ve become the #1 Traeger Wood Pellet Grill dealer here in Southern Nevada, and we’ve created a following that we couldn’t have dreamt of in our wildest dreams. We understand that it’s […]
Traeger Recipe – Roasted Brussels Sprouts with Cheddar Cream
Roasted Brussels Sprouts with Cheddar Cream Difficulty2/5 Prep time10 mins Cook time30 mins Serves4 – 6 HardwoodCherry Brussels sprouts prepared the way they should be; roasted over cherry wood, and smothered in a savory and salty bacon cheese sauce. Ingredients 2 LB BRUSSEL SPROUTS, TRIMMED AND HALVED 1 SMALL ONION, FINELY DICED 2 OZ BACON, […]
The Ultimate Holiday Grilling Class at BBQ Concepts
Barbecue Concepts just finished our latest class with professional chef instructor Chef Phillip Dell. The course was called “The Ultimate Holiday Grilling Class” and revolved around easy to prepare holiday meals. The menu was both simple, yet tasted beautifully complex. All in all, a delightful meal that’s easy to replicate as well as build core […]
The Ultimate Holiday Grilling Class at BBQ Concepts
Barbecue Concepts just finished our latest class with professional chef instructor Chef Phillip Dell. The course was called “The Ultimate Holiday Grilling Class” and revolved around easy to prepare holiday meals. The menu was both simple, yet tasted beautifully complex. All in all, a delightful meal that’s easy to replicate as well as build core […]
Traeger Recipe – Thanksgiving BBQ Turkey
Thanksgiving BBQ Turkey Difficulty2/5 Prep time30 mins Cook time4 hrs Serves8 – 12 HardwoodTurkey Blend Show your true BBQ colors and slather your bird with a little texas spicy this Thanksgiving. Brined, seasoned and glazed, this bird is BBQ through and through. Ingredients 1 (18-20 lb) WHOLE TURKEY 1 TURKEY BRINE KIT 1 1/2 Cup […]
Traeger Veterans Day Recipe – Baked From Scratch Pumpkin Pie
Baked From Scratch Pumpkin Pie Difficulty2/5 Prep time35 mins Cook time90 mins Serves8 – 12 HardwoodCherry Just like grandma used to make it, but so much better. Cinnamon, nutmeg, brown sugar and ginger spice this pumpkin filler. Baked over a buttery crust, and served with cool whipped cream, you’ll taste comfort in every bite. Ingredients […]
