Traeger Wood Pellet Grill – Smoked Stuffed Avocado Recipe

Traeger Wood Fire Grill Recipe - Stuffed Avocado Traeger Wood Pellet Grills

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Smoked Stuffed Avocado

  • Difficulty3/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves8 – 12
  • HardwoodBig Game Blend

Don’t let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.

Ingredients

  • 6 avocados
  • 3 cups left over pulled pork
  • 1 1/2 cups Monterey jack cheese, shredded
  • 1 cup salsa
  • 8 quail eggs
  • 1/4 cup cilantro, chopped

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Remove the pits from the avocados, removing some avocado from the center if needed.

In a bowl, mix together pork, cheese, salsa and cilantro. Place pork mixture on top of avocados and place in grill. Cook for 25 minutes.

Take a spoon and make a divot or “nest” for the quail egg. Carefully crack the quail egg into the “nest” and cook for an additional 5 to 8 minutes or until the egg reaches desired doneness.

Remove from grill and serve. Enjoy!

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Here at BBQ Concepts, we support the Traeger brand of easy to use wood pellet smokers. If you’d like to learn more, we invite you to stop on into our showroom on October 28th, 2017 for an in-store demo. Traeger will be there all day demonstrating how to use their amazing line of Smokers. We can’t wait to see you there.

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